Browse our wide selection of Frozen Pastry Dough for Delivery or Drive Up & Go to. Goya Discos Pastry Dough, 14 Ounce (Pack of 24) BTaT- Dough Press Set, 3 Pack, Empanada Press. meat mixture into middle, fold in half to form a half moon moisten edges with water and pinch to seal closed, or seal with a fork. Shop Goya Dough For Turnover Para Empanadas 10 Count - 14 Oz from Shaws. Goya Tapa Empanada Dough Shell, 11.6 Ounce - 16 per case. Place a 5 inch Empanada dough on your work surface. Remove from heat and let cool (please in the refrigerator overnight if time permits). Add beef back in then lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Stir in paprika, salt, oregano and black pepper. Add onions, peppers, and garlic and cook until soft, about 5 minutes more. Remove the browned beef and fat - allow to drain. Add ground beef and cook until browned, breaking up meat finley, about 10 minutes. 1 tablespoon Extra Virgin Olive Oil 1 pound Ground Beef 1 White Onion (finely chopped) 1 red/orange bell pepper (finely chopped) 1 teaspoon Minced Garlic (or 2 cloves garlic, finely chopped) 1 cup of Olives Stuffed (with Minced Pimientos, finely chopped) 2 Tbsp of smoked paprika 1 Tbsp of ground cumin 2 Tbsp of kosher salt ½ teaspoon of Dried Oregano ½ teaspoon black cracked pepper 1 package 5 inch GOYA Empanada Dough (for Frying, Yellow or White, thawed) Heat olive oil in a large skillet over medium heat. Possibly a cheesy beef empanada? Would you make a sweet or savory empanada? Comment below. This GTI recipe shows you that you can take a very traditional dish and add your own spin. Empanada's is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and several other cultures around the world.
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